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    <pubDate>Wed, 25 Jun 2008 10:46:00 CDT</pubDate>
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      <pubDate>Wed, 25 Jun 2008 10:46:00 -0500</pubDate>
	  <title>Work Shares Available!</title>
      <description><![CDATA[ <p>We also have work share hours are available for one person every Wednesday from 1:00 until 7:30.  Please call 802-899-3743 or <a href="mailto:contact@claybrookfarm.org">email</a> to register for your time slots. </p> ]]></description>
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      <pubDate>Wed, 25 Jun 2008 09:49:00 -0500</pubDate>
	  <title>Come visit us at the Market!</title>
      <description><![CDATA[ <p style="font-weight: bold">Mills Riverside Farmer&#39;s Market<br /><span style="font-weight: normal">Thursday afternoons 3:00-6:30pm</span><br /><span style="font-weight: normal">June 10-Sept 30 </span><br /><span style="font-weight: normal">Mills Riverside Park, Route 15, Jericho</span> </p><p><span style="font-weight: bold">Richmond Farmers&#39; Market </span><br />Friday afternoons, 3:00-6:30pm <br />June 11-October 15<br />Volunteers&#39; Green, Bridge St., Richmond<br /><br /><span style="font-weight: bold">Burlington Farmers&#39; Market </span><br />Saturdays, 8:30am-2:30pm <br />May 8-October 30<br />City Hall Park on College St, Downtown Burlington </p> ]]></description>
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      <pubDate>Sat, 26 Jun 2004 10:48:00 -0500</pubDate>
	  <title>Clay Brook Farm in Vermont Woman Newspaper</title>
      <description><![CDATA[ <p>The network helps get the word out about what farmers have available          and when, and helps them develop a local market. Bob Hill and Laury Shea          bought the 36-acre Clay Brook Farm in Jericho in 1997 and are now growing          certified organic vegetables and cut flowers. They have developed a network          of marketing opportunities including farmers markets and a Community Supported          Agriculture partnership with 75 members. The farm is also a supplier of          gourmet vegetables for Butler&rsquo;s and TheTavern at the Inn at Essex.</p><p>&quot;They order it from me, I pick it that day and deliver it the same          day, so a lot of stuff we do for them are things like micro vegetables          &mdash; baby squash, baby carrots, and a lot of tomatoes,&quot; Hill says.</p><p>Read the full article </p> ]]></description>
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